France Aj Alimentaire
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Our Process
![France Aj Alimentaire Chicken Process](https://www.franceajalimentaire.com/images/catalogue/franceaj-alimentaire-chicken-process.jpg)
![France Aj Alimentaire Rice Process](https://www.franceajalimentaire.com/images/catalogue/france-aj-alimentaire-rice-process.jpg)
![FROZEN CHICKEN FEET 35GR UP - GRADE A](https://www.franceajalimentaire.com/images/ic/FROZEN-CHICKEN-FEET-35GR-UP-GRADE-A.jpg)
FROZEN CHICKEN FEET 35GR UP - GRADE A
WEIGHT:
35GR UP PER PIECE
BROKEN BONES:
3 % MAX
LENGTH:
10 TO 15 CM PER PIECE
WATER RETENTION:
3% MAX
BLAST FROZEN AT:
40 DEGREES
SHELF LIFE:
24 MONTHS
STOCKED AT:
18 DEGREES
NO BAD SMELL:
HAVE TO BE WASHED AND CLEANED
NO BLOOD CLOTS
NO FEATHER
NO BLACK FLAW
NO BRUISES
SHELF LIFE:
24 MONTHS FROM THE DATE OF PRODUCTION, GOOD STATE AND MUST BE STORED AT -180 C
![FROZEN CHICKEN PAWS 30GR UP - GRADE A](https://www.franceajalimentaire.com/images/ic/FROZEN-CHICKEN-PAWS-30GR-UP-GRADE-A.jpg)
FROZEN CHICKEN PAWS 30GR UP - GRADE A
WEIGHT:
30 G UP PER PIECE LENGTH: 7-12 CM PER PIECE
BROKEN BONES:
3 % MAX
BLAST FROZEN AT:
40 DEGREES
WATER RETENTION:
3% MAX
STOCKED AT:
18 DEGREES
SHELF LIFE:
24 MONTHS
NO BLOOD CLOTS
NO FEATHER
NO BLACK FLAW
NO BRUISES
NO BAD SMELL:
HAVE TO BE WASHED AND CLEANED