Description

Black rice (Oryza sativa) was prized in ancient times for its color and is still prized today for its high antioxidant content, but its early history was shrouded in mystery until now. Scientists have now discovered the mutation at the origin of black rice and how it spread to other varieties. Black rice cultivars can be found in scattered locations throughout Asia, as well as in Brazil. It fights cancer, reduces inflammation, aids weight loss, protects heart health, helps detoxify the liver, supports healthy brain function, helps prevent diabetes, improves digestive health, is naturally gluten-free, protects against hypertension, treats asthma, is good for the eyes. Brazil is one of the world's largest producers of black rice. Brazilian black rice is grown in the south and southeast of the country.