Description

When people come to Kampot and taste the signature dish of the province, Kampot Pepper Crab, made with whole spikes of freshly plucked Kampot Pepper, they always come to ask how they can get fresh green pepper to take home with them. Unfortunately, like a lettuce leaf, pepper berries do not remain good for more than a few days without preserving in some way or other. So, now we have come up with a novel alternative to drying… and it is amazing!