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HALAL Chicken Inner Fillet
HALAL-Chicken-Inner-Fillet

HALAL Chicken Inner Fillet

Category: Meat, Chicken

Unit:

    Product Information

    France AJ Alimentaire offers Premium HALAL Chicken Inner Fillet (Tenderloin), a high-quality frozen poultry cut valued for its soft texture, lean protein content, and delicate flavor. The inner fillet is the most tender part of the chicken breast, making it a preferred ingredient for professional kitchens, food manufacturers, and international foodservice operations.

    Each fillet is hand-slaughtered in accordance with Islamic law and processed in HALAL, ISO 22000, and HACCP certified facilities, ensuring strict hygiene standards and full compliance with international food safety regulations. Carefully sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, every inner fillet is fully trimmed, cleaned, and inspected to meet consistent export-grade quality required by global halal poultry buyers.

    To preserve natural freshness and texture, the product is blast frozen at –40°C immediately after processing, locking in moisture, tenderness, and nutritional value. This rapid freezing process ensures stable quality during international cold-chain transportation and storage at –18°C or below, making it ideal for global export markets.

    HALAL Chicken Inner Fillet is widely used for grilling, stir-frying, baking, skewers, gourmet cuisine, and ready-meal production, offering excellent tenderness and uniform size for restaurants, hotels, catering companies, food manufacturers, wholesalers, and international distributors.

    France AJ Alimentaire guarantees reliable halal poultry supply, strict quality control, competitive pricing, and export-ready packaging, with flexible bulk or customized cartons tailored for B2B, wholesale, import, and export markets worldwide.

    Specifications:

    Product: HALAL Chicken Inner Fillet
    Origin: Brazil, Netherlands, Russia, Thailand
    Cut Type: Inner Fillet (Tenderloin)
    Processing: Hand-slaughtered and cleaned
    Freezing Method: Blast frozen at –40°C
    Storage Temperature: –18°C or below
    Shelf Life: 12 months
    Packaging: Bulk or customized export cartons
    Usage: Grilling, stir-frying, baking, foodservice
    Certifications: HALAL, ISO 22000, HACCP
    Ingredients: 100% Chicken Inner Fillet

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