Description

Chicken drumettes, also known as wingsticks, are the larger, meatier portion of a chicken wing. They consist of the chicken's forearm bone with surrounding meat. Drumettes are prized for their juicy tenderness and crispy skin when cooked. They are a versatile ingredient that can be baked, fried, grilled, or barbecued. Marinated in flavorful sauces or simply seasoned, they are a delicious appetizer, finger food, or main course.