HALAL Whole Chicken Boneless Skin-On Shawarma

France AJ Alimentaire offers Premium HALAL Whole Chicken Boneless Skin-On Shawarma, a high-quality frozen poultry product specially prepared for authentic shawarma production and professional foodservice use. Made from carefully selected halal chicken, this boneless skin-on cut provides the perfect balance of tenderness, juiciness, and rich flavor, making it ideal for Middle Eastern, Mediterranean, and international shawarma recipes.

Each portion is hand-slaughtered in accordance with Islamic law and processed in HALAL, ISO 22000, and HACCP certified facilities, ensuring strict hygiene standards and full compliance with international food safety regulations. Sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, the chicken is carefully trimmed, layered or block-formed, and vacuum sealed to maintain consistent quality and freshness during global transportation.

Immediately after preparation, the product is frozen under controlled conditions to preserve natural flavor, texture, and nutritional value. The shawarma blocks are designed for easy slicing on vertical rotisserie grills, making them a preferred solution for restaurants, shawarma shops, catering companies, fast-food chains, and international distributors seeking reliable halal chicken supply.

HALAL Whole Chicken Boneless Skin-On Shawarma is widely used for shawarma grilling, foodservice preparation, and ready-meal production, offering excellent consistency and cooking performance. Its export-grade quality and practical packaging make it suitable for large-scale foodservice operations and industrial food production.

France AJ Alimentaire ensures reliable halal poultry supply, competitive pricing, strict quality control, and export-ready logistics, providing bulk or customized packaging solutions tailored for B2B, wholesale, import, and export markets worldwide.

Specifications:

Product: HALAL Whole Chicken Boneless Skin-On Shawarma
Origin: Brazil, Netherlands, Russia, Thailand
Cut Type: Whole Chicken, Boneless, Skin-On
Preparation Style: Shawarma-ready (layered or block)
Processing: Hand-slaughtered under HALAL compliance
Packaging: Bulk or vacuum-sealed cartons (custom sizes)
Storage Temperature: –18°C or below
Shelf Life: 12 months
Usage: Shawarma grilling, slicing, foodservice, export supply
Certifications: HALAL, ISO 22000, HACCP
Ingredients: 100% HALAL Chicken with Skin