Description

Cambodian black pepper grain from Sela Pepper is 100% quality, natural black pepper grains of the Piper nigrum variety. The pepper grains were sealed on the farm, first in a vacum package (allowing for long-term preservation of all the aromatic and taste qualities of the grains), and then in a company cardboard box. Black pepper from Sela Pepper is distinguished by its intense, sophisticated aroma and distinctive, strong, spicy taste. Cultivated in the Memot district of the Kingdom of Cambodia. The district and its crops are particularly popular due to its unpolluted environment and decades of tradition of farming in harmony with nature. Pepper is grown here in a sustainable way, on small family farms, in an environmentally friendly way - it is harvested by hand and dried in the sun. The exceptional quality of the product is due not only to the method of cultivation, its place, but also the method of packaging. The peppercorns are sealed in their packaging while still on the farm. Thanks to this, they retain the highest quality, unique intense aroma and taste. Recommended for grilled meats, fish and vegetables as well as sauces and soups. Net Weight: 50g Ingredients: 100% black peppercorns Country of origin: Cambodia