Description

Cambodian white pepper grain from Sela Pepper is 100% quality, natural white pepper grains (Piper nigrum variety, in the most exclusive form). White peppercorns are actually peeled peppercorns (hence their white color), in the version from Sela Pepper 100% of the grains are obtained in a craftsman's way - manually peeled from a black skin, not subjected to bleaching. The pepper grains were sealed on the farm, first in a vacum package (allowing for long-term preservation of all the aromatic and taste qualities of the grains), and then in a company cardboard box. White pepper from Sela Pepper is distinguished by an intense, sophisticated aroma and a distinct, strong, spicy taste. Perfect with white meats, sauces, fish and salads. Cultivated in the Memot district of the Kingdom of Cambodia. The district and its crops are particularly popular due to its unpolluted environment and decades of tradition of farming in harmony with nature. Pepper is grown here in a sustainable way, on small family farms, in an environmentally friendly way - it is harvested by hand and dried in the sun. The exceptional quality of the product is due not only to the method of cultivation, its place, but also the method of packaging. The peppercorns are sealed in their packaging while still on the farm. Thanks to this, they retain the highest quality, unique intense aroma and taste.