PARBOILED RICE

France AJ Alimentaire supplies premium Parboiled Rice, processed through a partial steaming and drying technique while still in the husk. This method drives nutrients from the bran into the grain, enhancing its nutritional profile and making it firmer, less sticky, and more resilient during cooking.

Parboiled rice offers a longer shelf life, improved grain separation, and reduced breakage—making it ideal for bulk preparation in foodservice, industrial processing, and international retail markets. Its golden hue turns white when cooked, maintaining a fluffy and non-sticky texture.

specifications:

Type: Parboiled long-grain rice

Grain Length: Long and slender

Color (Raw): Light golden-yellow

Color (Cooked): White

Texture After Cooking: Firm, separate grains, non-sticky

Moisture Content: ≤14%

Purity: ≥99.9% (free from stones and foreign matter)

Broken Grains: ≤5% (customizable)

Aroma: Neutral

Shelf Life: 24 months

Storage Conditions: Store in a cool, dry place at ≤25°C

Origin: Thailand, Cambodia