PARBOILED RICE

Parboiled Rice – Premium Long-Grain Bulk Export Quality

France AJ Alimentaire supplies Parboiled Rice, a premium long-grain rice processed through advanced partial steaming (parboiling) to enhance nutritional value, grain strength, and cooking performance. Sourced from Cambodia, Thailand, and Vietnam, this rice is ideal for international markets requiring consistent quality and reliable bulk supply.

The parboiling process allows nutrients to be absorbed into the grain, resulting in firmer, less sticky rice with excellent grain separation and reduced breakage. After cooking, it transforms into fluffy, non-sticky white grains, making it perfect for large-scale foodservice, industrial processing, retail distribution, and global export operations.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire ensures export-grade quality, strict quality control, flexible packaging, and efficient global logistics, making it a trusted partner for importers, distributors, and food manufacturers worldwide.

Specifications:

. Product: Parboiled Long-Grain Rice
. Origin: Cambodia, Thailand, Vietnam
. Grain Length: Long and slender
. Color (Raw): Light golden-yellow
. Color (Cooked): White
. Texture After Cooking: Firm, separate grains, non-sticky
. Moisture Content: ≤14%
. Purity: ≥99.9% (free from stones and foreign matter)
. Broken Grains: ≤5% (customizable)
. Aroma: Neutral
. Shelf Life: 24 months
. Storage: Cool, dry place at ≤25°C