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France Aj Alimentaire

HALAL BEEF NECKS

Catégorie : Bœuf

Description

Beef necks are a cut of meat taken from the neck of a cow. They are a very economical cut of meat, but they can be tough if not cooked properly. This is because the neck muscles are constantly used by the animal, and they contain a lot of connective tissue. However, if beef necks are cooked low and slow, the connective tissue breaks down and the meat becomes very tender and flavorful.

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