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France Aj Alimentaire

HALAL LAMB LIVERS

Catégorie : Agneau

Description

Lamb livers are the organ meat from a lamb. They are dark red in color and have a strong, slightly metallic flavor. They are a good source of iron, vitamin A, and other nutrients. Lamb livers can be cooked in a variety of ways, but they are most commonly fried or sauteed. They can also be grilled, baked, or stewed.

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