Description

Jasmine rice is a type of long-grain rice known for its floral aroma and soft, sticky texture. Although grown mainly in Thailand, Cambodia, Vietnam and Laos, jasmine rice has become a pantry staple worldwide thanks to its mild, subtle flavor12. Vietnam is one of the world's leading producers of jasmine rice. Vietnamese jasmine rice is known for its superior quality and delicious taste. In 2020, Vietnam's ST25 rice won second place in a competition for the world's best rice.